a bit of a lazy post...right down to the photograph above.but there is more eating to be done and of course tea drinking now it's afternoon.
enjoy your weekend treats!
credit to country living july 2011 who wrote a mighty fine recipe.
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Thats sounds delicious. Love the idea of lavender in one of my favourite style cakes. Hope the lavender bushes in my garden are still in bloom when I get home so I can give it a try.
ReplyDeletehello victoria...it did work well with fresh lavender flowers but i think it would be nice to use the dried blooms next time to flavour the sugar for a slightly stronger flavour. just on the right side of grandma perfume flavour ;)
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