
also our favourite olives. adapted from a recipe by tessa kiros
(find it in this charming book)
a 340g (ish) jar of whole green olives in brine
(drained and rinsed in water)
the juice of half an unwaxed lemon
(slice the other half and mix with the olives)
a good glug of e.v. olive oil
2 tsp of crushed coriander seeds
half a clove of minced garlic
mix everything together...the olives taste even better when left a day too. my favourite thing is eating the lemon slices which soften beautifully. i absoultely love anything lemony!

(p.s. the gorgeous flower print in the background is the inner cover from the book)