{mix together}
4 tbsp rolled oats
30g cornflour
110g s.r. flour
85g caster sugar
110g unsalted butter
splash of milk
roll in to little balls
{makes about 20}
flatten a little and place on a lined or greased baking tray
in to a pre-heated 190 degree or gas 5 oven for 12-15 mins
cool then dip in melted chocolate
you need about 100g
{prettify with a crystallized violet}
adapted from a jamie o magazine recipe
{his version is perfect for a girl}
white chocolate with pink peppercorns
30g cornflour
110g s.r. flour
85g caster sugar
110g unsalted butter
splash of milk
roll in to little balls
{makes about 20}
flatten a little and place on a lined or greased baking tray
in to a pre-heated 190 degree or gas 5 oven for 12-15 mins
cool then dip in melted chocolate
you need about 100g
{prettify with a crystallized violet}
adapted from a jamie o magazine recipe
{his version is perfect for a girl}
white chocolate with pink peppercorns